A chicken breast topped with two large seasoned shrimp covered with melted Monterey Jack cheese and finished with Salsa Suiza. Served with: Mexican rice Vegetable medley

Grilled chicken, avocado slices, Jack and Cheddar cheeses and guacamole stacked between corn tortillas. Covered with Salsa Roja and topped with: Shredded cabbage Radishes Crema Mexicana Cilantro

Large plump shrimp sautéed in a savory blend of: Fresh garlic Diced jalapeños Spices Butter Served with fresh lime wedges.

Grilled seasoned Carne Asada cooked to perfection and topped with: Roasted red, green and poblano peppers Sautéed onions House-made Queso Dip Served with guacamole.

Birria bowl served with: Mexican rice Black or pinto beans Finished with: Onions Cilantro Chile de Arbol Consommé on the side